Mini Strawberry Cheesecakes are bite-sized baked desserts with a buttery oat base, a smooth filling made with LANCEWOOD® Medium Fat Plain Cream Cheese and a sweet strawberry jam topping. Easy to serve and made for sharing, these individual cheesecakes are ideal for parties and family celebrations.
From birthday parties to relaxed family get-togethers, Mini Strawberry Cheesecakes are a lovely way to put something homemade on the table. This recipe makes 24 individual treats, so everyone can help themselves without cutting a larger cake.
LANCEWOOD® Medium Fat Plain Cream Cheese lends a beautifully creamy texture to the vanilla-flavoured filling, while the buttery oat base adds a little crunch. Once baked and chilled, each cheesecake is finished with a dollop of strawberry jam for a sweet, fruity touch.
Prepare them ahead of time and keep them refrigerated until you’re ready to serve. Whether it’s an Easter gathering, a birthday dessert or a weekend treat, these little cheesecakes are easy to share and enjoy together.
150 g oats
15 g sugar
75 g butter, melted
2 LANCEWOOD® Medium Fat Plain Cream Cheese tubs ( 2 x 230 g)
1 large egg
50 g sugar
5 ml vanilla essence
To serve:
125 ml strawberry jam
To serve:
Serve with a dollop of strawberry jam.
Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.
