March 30, 2026

Mini Chocolate Mousse Desserts

Serves:

Cooking Time:

< 15 min

Ingredients:

125 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g sugar
1 egg(s)
15 ml vanilla essence
300 g milk chocolate, melted
500 ml cream, whipped

To serve:
fresh fruit
fresh mint

Method

In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence.
Add the melted chocolate and combine well. Gently fold in the whipped cream.

To assemble:

Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream.
Add a final layer of chocolate mousse and refrigerate for 2 hours.
Serve with fresh fruit and mint.