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To serve:
1. In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence.
2. Add the melted chocolate and combine well. Gently fold in the whipped cream.
To assemble:
1. Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream.
2. Add a final layer of chocolate mousse and refrigerate for 2 hours.
3. Serve with fresh fruit and mint.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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