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Loaded Balsamic Party Dip
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6
6 Serves/Makes
 Cooking Time:  < 30 min

Ingredients

Loaded dip:

350 g LANCEWOOD Balsamic & Onion DIP&TOP®  (2 tubs)
300 g baby tomatoes
200 g baby onion(s) , peeled & quartered
75 ml olive oil
30 ml sugar
salt & freshly ground black pepper  to taste
30 g balsamic glaze
fresh basil

To serve:

1 ciabatta , toasted & sliced

Method

Loaded dip:
1. Preheat the oven to 180°C.

2. Place the baby tomatoes and onions on a baking sheet. Drizzle with 45 ml of the olive oil, sprinkle over the sugar and add seasoning. Toss to combine and spread out in a single layer. Roast for 30 minutes or until golden.

3. Spread the dip evenly onto a large serving platter or in a bowl.

4. Top with the roasted tomato and onion mixture. Drizzle with the remaining olive oil and the balsamic glaze. Garnish with basil leaves.

To serve:
Serve with toasted and sliced ciabatta.

HINTS & TIPS:
In a hurry? Use a packet of sundried tomatoes instead of the roasted tomatoes & onions and top with dollops of basil pesto.

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