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Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.
Place the brownie in the bottom of the jar and press down firmly.
Layer with half the yoghurt and sprinkle the Tennis biscuits over. Layer with the remaining yoghurt.
Top with the reserved biscuits and the lemon zest curl.
Close the jar and refrigerate until needed.
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