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1. Preheat the oven to 180°C.
2. Add the mince, garlic, tomatoes, herbs and seasoning to a bowl and mix until well combined.
3. Add half of the mozzarella and mix well. Divide the zucchinis in half lengthways and scoop out the pulp.
4. Place the hollowed-out zucchini halves in a baking tray and fill with the mince mixture.
5. Top with the remaining mozzarella and bake for 25 minutes. Serve warm.
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