Breakfast

LANCEWOOD® YOGHURT BREAKFAST BOWL

2

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

None

Ingredients

Yoghurt bowl:
125 ml milk
60 ml oats
3/4 Avocado
2 Bananas
2.5 ml spirulina powder
125 ml LANCEWOOD® Double Cream Vanilla Yoghurt

To serve:
Fresh fruit of your choice (kiwi, blueberries or strawberries)
15 ml granola
Edible flowers

Method

Yoghurt bowl:
Place the milk, oats, avocado, banana, spirulina powder and LANCEWOOD® Double Cream Vanilla Yoghurt in a blender. Blend until smooth. Add extra milk if the mixture is too thick. Pour smoothie into a bowl.

To serve:
Use a cookie cutter to cut out flower shapes from the fruit and place it on top of the smoothie mixture. Add the granola and decorate with edible flowers.

Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt

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