Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
15 ml ground flaxseed
10 ml lemon juice
5 ml cumin
Salt & freshly ground black pepper to taste
1 egg, beaten
7 – 10 mushrooms
1 x 400 g canned Black Beans, drained
15 ml soy
60 ml bread crumbs or panko crumbs
Oil for frying
4 burger buns
4 lettuce leaves
4 slices of tomato
2 purple cabbage leaves, chopped
1 avocado, sliced
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
Place the flaxseed, lemon juice, cumin, salt and pepper, egg, mushrooms, 280 g black beans and soy in a blender and blend until smooth. Stir in the remaining black beans and bread crumbs. Place a pan over medium heat and add a little oil. Use an ice cream spoon to spoon 30 ml patty mix per patty into the pan and allow to cook for a few minutes before gently flipping over. Press down onto the patty to create a flat patty. Cook each side until golden brown.
Place a lettuce leaf on top of the bottom burger bun. Add the patty, purple cabbage, tomato and avocado. Heat LANCEWOOD Sauce Delight™ Mushroom Sauce in the microwave then drizzle desired amount over the burger and enjoy.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: