Lunch / Braai

LANCEWOOD® TANDOORI CHICKEN WITH CORIANDER & MINT YOGHURT SAUCE

4

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Oven

Ingredients

Chicken wings:

2 cloves garlic, crushed

2 cm piece ginger, grated

30 ml sunflower oil

15 ml lemon juice

7.5 ml garam masala

5 ml cumin

5 ml paprika

2.5 ml ground coriander

2.5 ml turmeric

250 ml LANCEWOOD® Double Cream Plain Yoghurt

Salt to taste

16 chicken wings

 

Coriander & mint sauce:

A 10 cm piece of cucumber, finely diced

30 ml freshly chopped coriander

15 ml freshly chopped mint

2 spring onions, thinly sliced

250 ml LANCEWOOD® Double Cream Plain Yoghurt

Salt to taste

Method

Chicken wings:

In a large bowl, combine all the ingredients for the chicken wings. Score the chicken wings and add to the sauce. Mix to coat. Cover and refrigerate for at least 2 hours. Place on a wire rack on a baking sheet and bake in a preheated oven at 200°C for 25 – 35 minutes.

 

Coriander & mint sauce:

Combine all the ingredients for the yoghurt sauce and serve with chicken wings.

Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

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