This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Cake:
Icing:
To finish:
Cake:
1. Preheat the oven at 180°C and. Grease and line three 20 cm cake pans.
2. Combine the yoghurt, vanilla essence, eggs, oil and sugar in a large bowl.
3. Use an electric beater and beat for 3 minutes.
4. Sieve the dry ingredients into the yoghurt mixture a little at a time and mix well into a smooth batter.
5. Divide the mixture between the prepared cake pans.
6. Bake for 20 minutes or until a skewer inserted comes out clean.
7. Cool slightly and then turn out on a wire rack to cool.
Icing:
Beat the cream cheese, butter, icing sugar and vanilla essence together until smooth.
To finish:
1. Spread icing on one of the cakes and place another one on top. Repeat.
2. Ice the cake with the remaining icing and decorate with fresh berries.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
