Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
500 g pink marshmallows
75 g butter, cubed
1.250 kg Rice Krispy cereal
125 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
125 g strawberries, chopped
Place the marshmallows and butter in a microwave friendly bowl and microwave for 2 minutes, stirring every 30 seconds. Add the cereal, cottage cheese and strawberries and mix together until well combined. Press mixture into a greased dish and refrigerate for at least 2 hours. Cut into squares and enjoy!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: