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1 medium sized pizza base
175 g LANCEWOOD Cheese MeltTM Pizza
125 ml LANCEWOOD® White Cheddar, grated
1 – 2 jalapeno chillies, chopped
1 small avocado, sliced
A few sprigs coriander
*Spicy mince (enough for 2 pizzas):
30 ml oil
1 onion, finely chopped
2 cloves garlic, crushed
500 g beef mince
10 ml cumin
10 ml sugar
10 ml origanum
A pinch of chilli powder or more to taste
90 ml tomato sauce
125 ml water
Salt to taste
Preheat the oven to 225°C. Place the pizza base on a baking sheet lined with baking paper or on a pizza plate. Spread the Cheese Melt evenly over the pizza base. Top with half of the spicy mince and sprinkle the cheese over. Bake for 5 – 10 minutes until the edges are browned and the cheese melted. Remove from the oven and top with chillies, avocado and coriander. Cut into slices or squares and serve immediately.
Heat the oil and fry the onion until soft and golden. Add the garlic and fry for 1 minute. Add the mince and brown. Add the cumin, sugar, origanum, chilli powder, tomato sauce and water. Simmer over low heat for 5 minutes or until all the liquid has evaporated. Season to taste.
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