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Salt & freshly ground black pepper to taste
10 ml dried rosemary
125 ml fresh cream
125 ml bacon bits, cooked
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
500 ml spaghetti, cooked
60 ml LANCEWOOD® Mozzarella Grated
Place the eggs, rosemary, cream, bacon bits, salt and pepper and LANCEWOOD Spread Delight™ Cheese Sauce in a bowl. Whisk until well combined. Add the cooked spaghetti and gently mix together ensuring that all the spaghetti is covered with the sauce. Use a fork to twirl the spaghetti into a muffin tin. Top with grated LANCEWOOD® Mozzarella Grated and bake at 180°C for 15 – 20 minutes or until golden brown. Allow to cool before eating.
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