Tea / Dessert

LANCEWOOD® SIMPLE FRIDGE TART

8

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

Fridge

Ingredients

1 x 80 g packet jelly (sugar free if you are Banting) – any flavour of your choice 

10 ml gelatine

125 ml boiling water

90 ml cold water

250 ml fresh cream

1 x 250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese or Low Fat Smooth Plain Cottage Cheese

Fresh fruit and mint to serve 

Method

Add the gelatine to the jelly. Add the boiling water and stir until dissolved. Add the cold water and leave to cool. Beat the cream until stiff. Set aside. Beat the jelly and cottage cheese together until smooth. Fold the cream gently into the jelly mixture. Pour into a loaf pan lined with cling wrap.

 

Refrigerate for 2 hours or until set. Serve sliced with fresh fruit.

Full Fat Smooth Cottage Cheese

Full Fat Smooth Cottage Cheese

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Low Fat Smooth Cottage Cheese

Low Fat Smooth Cottage Cheese

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Full Fat Smooth Cottage Cheese FSI

Full Fat Smooth Cottage Cheese FSI

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Low Fat Smooth Cottage Cheese FSI

Low Fat Smooth Cottage Cheese FSI

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