Serves / Makes

Cooking Time:

< 15 min

Cooking Style:



4 chicken breasts or veal steaks
125 ml flour, seasoned with salt and pepper
2 large eggs, beaten
250 ml breadcrumbs
Oil for frying

To serve:
LANCEWOOD Sauce Delight™ Pepper Sauce


Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film. Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness. Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs. Heat about 2 cm deep oil in a frying pan and fry until golden and cooked. Place on absorbent paper to drain off excess oil.

Serve with LANCEWOOD Sauce Delight™ Pepper Sauce.

Open Conversion Tool new

Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!

Pepper Sauce

Pepper Sauce