Dinner / Lunch

LANCEWOOD® SCHNITZEL WITH PEPPER SAUCE

4

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

4 chicken breasts or veal steaks

 

125 ml flour, seasoned with salt and pepper

 

2 large eggs, beaten

 

250 ml breadcrumbs

 

Oil for frying

 

 

To serve:

 

LANCEWOOD Sauce Delight™ Pepper Sauce

Method

Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film. Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness. Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs. Heat about 2 cm deep oil in a frying pan and fry until golden and cooked. Place on absorbent paper to drain off excess oil.

Serve with LANCEWOOD Sauce Delight™ Pepper Sauce.

Pepper Sauce

Pepper Sauce

Explore
Pepper Sauce FSI

Pepper Sauce FSI

Explore