Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
4 chicken breasts or veal steaks
125 ml flour, seasoned with salt and pepper
2 large eggs, beaten
250 ml breadcrumbs
Oil for frying
To serve:
LANCEWOOD Sauce Delight™ Pepper Sauce
Method
Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film. Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness. Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs. Heat about 2 cm deep oil in a frying pan and fry until golden and cooked. Place on absorbent paper to drain off excess oil.
Serve with LANCEWOOD Sauce Delight™ Pepper Sauce.
Open Conversion Tool
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!