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4 chicken breasts or veal steaks
125 ml flour, seasoned with salt and pepper
2 large eggs, beaten
250 ml breadcrumbs
Oil for frying
LANCEWOOD Sauce Delight™ Pepper Sauce
Place the chicken breasts or veal steaks in between 2 sheets of plastic cling film. Use a rolling pin or a meat mallet and bash to flatten to about 1.5 cm thickness. Dip in seasoned flour, shake off excess flour. Dip in beaten egg and then in breadcrumbs. Heat about 2 cm deep oil in a frying pan and fry until golden and cooked. Place on absorbent paper to drain off excess oil.
Serve with LANCEWOOD Sauce Delight™ Pepper Sauce.
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