This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Sausage PastaCook the penne according to the instructions on the packet. Drain and keep warm.
Using a frying pan, heat the oil and fry the pepper for 1 minute. Add the sausage and brown all over. Add the pasta sauce and cook for 1 minute.
Add the pasta and gently toss to mix. Heat through and season to taste.
Sprinkle cheese and basil over and enjoy!
HINTS & TIPS:
For a spicy variation, fry 125 g thinly sliced chorizo with the peppers.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
