This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Saucy Butterscotch Pudding Pudding:
Sauce:
To serve:
Pudding:
Preheat the oven to 160°C. Using a mixing bowl, add the flour, baking powder, sugar, syrup, egg, butter, milk and cream cheese and mix together until smooth and well combined. Pour into a greased baking dish.
Sauce:
Mix the brown sugar and corn flour together in a bowl and sprinkle it over the batter. Then gently pour over the hot water.
Bake for 40 minutes or until pudding has cooked through. Serve warm with ice-cream or custard.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
