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190 g cake flour
10 ml baking powder
50 g 'sticky brown sugar' (Demerara)
45 ml golden syrup
100 g butter, melted
125 ml milk
80 g LANCEWOOD® Medium Fat Plain Cream Cheese
100 g brown sugar
15 ml cornflour
375 ml hot water
Ice-cream or custard
Preheat the oven to 160°C. Using a mixing bowl, add the flour, baking powder, sugar, syrup, egg, butter, milk and cream cheese and mix together until smooth and well combined. Pour into a greased baking dish.
Combine the brown sugar and cornflour in a bowl and sprinkle it over the batter. Gently pour over the hot water.
Bake for 40 minutes or until pudding has cooked through. Serve warm with custard or ice-cream.
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