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2 x 500 ml cake or white bread flour
375 ml lukewarm water
10 ml salt
5 ml sugar
1 sachet instant yeast
2 red onions, halved and sliced
45 ml oil
60 ml brown sugar
300 g LANCEWOOD® Gouda or Cheddar, grated
500 g LANCEWOOD® Mozzarella, sliced
140 - 200 g bacon, speck or ham
300 g Plain or Herb Feta
salt and freshly ground black pepper to taste
2 handfuls of rocket
sliced avocado (optional)
Combine the flour, salt, sugar and yeast in a bowl. Add 45 ml of the oil to the lukewarm water. Add to the flour and mix to a dough. Knead on a floured surface until smooth and elastic - about 5 minutes. Lightly oil the bowl with the remaining oil and return the dough to it. Cover and leave in a warm place until double in size - about 1 1/2 hours. Punch down and divide into 2 balls. Leave to rest for 5 minutes. Roll out on a floured surface into 2 large rectangles. Place on 2 baking sheets. Bake in a preheated oven at 250 ◦C for 3 minutes. Remove from oven. Brush the edges with oil.
Heat the oil and fry the onions until just soft, add the sugar and stir to melt and caramelize. Sprinkle the grated cheese over the bases, top with slices of mozzarella, then onion and bacon or ham. Crumble the feta cheese over and season to taste. Return to the preheated oven and bake for 5 - 7 minutes or until golden and bubbling.
Scatter rocket over the top, cut and serve at once.
Instead of onion, ham and rocket, use tomatoes, basil and drizzle with balsamic reduction. You can also use onion, ham and rocket, curried chicken, avocado, dollops of LANCEWOOD® Cultured Cream, coriander and chilli.
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