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2 slices bread or 1 roosterkoek
15 ml butter
15 ml basil pesto, chutney or apricot jam
60 ml LANCEWOOD® Cheddar, grated or sliced
2 slices tomato
3 onion rings (or more to taste)
Salt & freshly ground black pepper to taste
A little oil or melted butter
Butter the bread or roosterkoek. Spread with pesto, chutney or apricot jam. Arrange the cheese, tomatoes and onions on top. Season to taste. Brush lightly with oil or melted butter. Close and place in a closed braai grid. Braai over medium heat and turn frequently. The bread or roosterkoek should be golden and the filling melted and heated through.
Use Panini, Ciabatta or a French loaf instead of bread and try one of the following variations:
For a sweet twist try one of the following:
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