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125 ml rolled oats
60 ml coconut flakes
5 ml cinnamon
125 ml strawberries, chopped
15 ml honey
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
Sliced strawberries for garnishing
A little extra honey to drizzle
Preheat the oven to 180°C. Add the rolled oats, coconut flakes, cinnamon, strawberries and honey to a bowl and mix well. Transfer mixture to a roasting dish. Bake for 25 – 30 minutes or until lightly toasted, stirring halfway through. Spread the LANCEWOOD® Creamed Smooth Plain Cottage Cheese out evenly into a bowl. Top with roasted strawberry mixture and garnish with fresh strawberries and an extra drizzle of honey.
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