Dessert

LANCEWOOD® RED VELVET DOUGHNUTS

8

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients

320 ml cake flour
190 ml sugar
5 ml bicarbonate of soda
5 ml cocoa
60 ml oil
5 ml vinegar
10 ml vanilla essence
1 egg
125 ml LANCEWOOD® Double Cream Plain Yoghurt
5 ml red food colouring

To serve:
60 ml LANCEWOOD® Medium Fat Plain Cream Cheese or Cream Cheese Frosting for topping

Method

Preheat the oven to 180°C. Spray a doughnut pan with non-stick spray. In a mixing bowl whisk together the cake flour, sugar, bicarbonate of soda and cocoa. Add the oil, vinegar, vanilla essence, egg, LANCEWOOD® Double Cream Plain Yoghurt and food colouring and mix until just combined. Pipe the batter into the doughnut pan and bake for 10 – 12 minutes.

To serve:
Allow to cool before pipping a drizzle of LANCEWOOD® Medium Fat Plain Cream Cheese or cream cheese frosting over the doughnuts.

Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

Explore
Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

Explore
Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

Explore
Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

Explore