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320 ml cake flour
190 ml sugar
5 ml bicarbonate of soda
5 ml cocoa
60 ml oil
5 ml vinegar
10 ml vanilla essence
125 ml LANCEWOOD® Double Cream Plain Yoghurt
5 ml red food colouring
60 ml LANCEWOOD® Medium Fat Plain Cream Cheese or Cream Cheese Frosting for topping
Preheat the oven to 180°C. Spray a doughnut pan with non-stick spray. In a mixing bowl whisk together the cake flour, sugar, bicarbonate of soda and cocoa. Add the oil, vinegar, vanilla essence, egg, LANCEWOOD® Double Cream Plain Yoghurt and food colouring and mix until just combined. Pipe the batter into the doughnut pan and bake for 10 – 12 minutes.
Allow to cool before pipping a drizzle of LANCEWOOD® Medium Fat Plain Cream Cheese or cream cheese frosting over the doughnuts.
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