Serves / Makes

Cooking Time:

< 45 min

Cooking Style:



500 g pumpkin, diced
2 extra large eggs
250 ml flour
5 ml baking powder
2 ml salt
Oil for frying

To serve:
1 x tub of LANCEWOOD® Jalapeño Chutney or  Sweet Red Pepper DIP&TOP

Fresh coriander


Cook the pumpkin in salted water until soft. Drain well and mash to a puree. Beat the eggs and add to pumpkin mixture. Mix well. Sift the flour, baking powder and salt together and add to the pumpkin mixture. Mix well. Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Drain on absorbent paper.

To serve:
Serve with your choice of dip together with a sprinkling of coriander and a wedge of lime.

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Jalapeño Chutney Dip

Jalapeño Chutney Dip