Lunch

LANCEWOOD® PUMPKIN FRITTERS WITH SWEET RED PEPPER TOPPING

6

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Stove

Ingredients

Fritters:

500 g pumpkin, diced

2 extra large eggs

250 ml flour

5 ml baking powder

2 ml salt

Oil for frying

To serve:

1 x 175 g LANCEWOOD® Dip & Top Sweet Red Pepper or Jalapeño Chutney

Fresh coriander

Lime

Method

Fritters:

Cook the pumpkin in salted water until soft. Drain well and mash to a puree. Beat the eggs and add to pumpkin mixture. Mix well. Sift the flour, baking powder and salt together and add to the pumpkin mixture. Mix well. Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side. Drain on absorbent paper. Serve with Sweet Red Pepper or Jalapeño Chutney Dip & Top, a sprinkling of coriander and a wedge of lime.

Jalapeño Chutney Dip

Jalapeño Chutney Dip

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Sweet Red Pepper Dip

Sweet Red Pepper Dip

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