Dinner/Lunch

LANCEWOOD® POTATO SOUP

6

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Stove

Ingredients


45 ml butter
1 onion, chopped
2 stalks celery, finely chopped
4 large potatoes (±750 g), peeled & diced
500 ml chicken stock
250 ml LANCEWOOD® Cultured Full Cream Buttermilk - shake well before opening

To serve:
Grated LANCEWOOD® Cheddar
Fried bacon, chopped
Spring onions, chopped

Method


Heat the butter and fry the onion and celery until soft. Add the potatoes and the stock and simmer over low heat until the potatoes are soft. Use a stick blender and blend until smooth. Stir in the buttermilk and heat through. Serve with cheese, bacon and spring onions to sprinkled on top.

Cheddar

Cheddar

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Cheddar Grated

Cheddar Grated

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