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Ingredients
250 g LANCEWOOD® Full Fat Plain Cream Cheese
80 g mixed berry jam (strawberry or raspberry)
15 – 25 ml orange juice
Chopped pecan nuts
Digestive whole wheat biscuits for serving
Method
Unmold the LANCEWOOD® Full Fat Plain Cream Cheese onto a serving platter. Mix the jam with the orange juice, using enough to thin it down to a thick pouring consistency. Pour over the cream cheese and top with chopped pecan nuts. Serve with digestive whole wheat biscuits – plain or chocolate coated.
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