Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
60 ml butter
2 cloves garlic, crushed
250 g brown mushrooms, sliced
6 spring onions, chopped
4 cups brown or white rice, cooked
Zest & juice of 1 lemon
250 ml LANCEWOOD Sauce Delight!™ Mushroom Sauce
Salt & freshly ground black pepper to taste
A little milk or white wine (optional)
Fresh parsley, chopped
Olive oil for drizzling
Heat the butter in a frying pan and fry the garlic and mushrooms until golden. Add the spring onions and fry briefly. Add the rice, lemon zest and juice. Stir in the LANCEWOOD Sauce Delight™ Mushroom Sauce and heat through. Season to taste. Add a little milk or white wine just before serving.
Spoon into heated bowls. Top with Parmesan shavings, lemon zest, parsley and a drizzle of olive oil.
HINTS & TIPS:
Use brown rice or a mixture of brown or wild rice instead of white rice.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: