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60 ml butter
2 cloves garlic, crushed
250 g brown mushrooms, sliced
6 spring onions, chopped
4 cups brown or white rice, cooked
Zest & juice of 1 lemon
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
Salt & freshly ground black pepper to taste
A little milk or white wine (optional)
Fresh parsley, chopped
Olive oil for drizzling
Heat the butter in a frying pan and fry the garlic and mushrooms until golden. Add the spring onions and fry briefly. Add the rice, lemon zest and juice. Stir in the LANCEWOOD Sauce Delight™ Mushroom Sauce and heat through. Season to taste. Add a little milk or white wine just before serving.
Spoon into heated bowls. Top with Parmesan shavings, lemon zest, parsley and a drizzle of olive oil.
HINTS & TIPS:
Use brown rice or a mixture of brown or wild rice instead of white rice.
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