No-Fuss Mushroom Risotto

Ingredients

 

To serve:

Method

Heat the butter in a frying pan and fry the garlic and mushrooms until golden. Add the spring onions and fry briefly.

Add the rice, lemon zest and juice. Stir in the sauce and heat through. Season to taste.

Add a little milk or white wine just before serving.

To serve:
Spoon into heated bowls. Top with Parmesan shavings, lemon zest, parsley and a drizzle of olive oil.

HINTS & TIPS:
Use brown rice or a mixture of brown or wild rice instead of white rice.