Dinner / Lunch

LANCEWOOD® NO-FUSS MUSHROOM RISOTTO

4

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


60 ml butter
2 cloves garlic, crushed
250 g brown mushrooms, sliced
6 spring onions, chopped
4 cups brown or white rice, cooked
Zest & juice of 1 lemon
250 ml LANCEWOOD Sauce Delight!™ Mushroom Sauce
Salt & freshly ground black pepper to taste
A little milk or white wine (optional)

To serve:
Parmesan shavings
Lemon zest
Fresh parsley, chopped
Olive oil for drizzling

Method


Heat the butter in a frying pan and fry the garlic and mushrooms until golden. Add the spring onions and fry briefly. Add the rice, lemon zest and juice. Stir in the LANCEWOOD Sauce Delight™ Mushroom Sauce and heat through. Season to taste. Add a little milk or white wine just before serving.

To serve:
Spoon into heated bowls. Top with Parmesan shavings, lemon zest, parsley and a drizzle of olive oil.

HINTS & TIPS:
Use brown rice or a mixture of brown or wild rice instead of white rice.

Mushroom Sauce FSI

Mushroom Sauce FSI

Explore
Mushroom Sauce

Mushroom Sauce

Explore