Dessert

LANCEWOOD® NO-BAKE CHEESECAKE S’MORES

4

Serves / Makes

Cooking Time

Preparation Only

Cooking Style

No Cooking Required

Ingredients


No-Bake Cheesecake:
125 ml sugar
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
5 ml vanilla essence
250 ml fresh cream
180 ml dark chocolate, melted (more if desired)
250 ml biscuits, crumbled (this recipe used digestive biscuits)

To serve:
Short glass, small marshmallows and dark chocolate pieces

Method


No-Bake Cheesecake:
Using an electric beater, whisk the sugar and LANCEWOOD® Medium Fat Plain Cream Cheese for 2 – 3 minutes or until soft and well combined. Add the cream and vanilla essence and continue to whisk until thickened. Add the dark chocolate and mix well.

To serve:
Spoon 30 ml biscuit crumbs into a glass. Fill the glass with the cheesecake mixture and top with marshmallows and chocolate pieces. If desired, use a blow torch to toast the marshmallows a little.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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