Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
125 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g sugar
15 ml vanilla essence
300 g milk chocolate, melted
500 ml cream, whipped
Fresh fruit and mint
In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence. Add the melted chocolate and combine well. Gently fold in the whipped cream.
Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream. Add a final layer of chocolate mousse and refrigerate for 2 hours. Serve with fresh fruit and mint.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: