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125 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g sugar
15 ml vanilla essence
300 g milk chocolate, melted
500 ml cream, whipped
Fresh fruit and mint
In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence. Add the melted chocolate and combine well. Gently fold in the whipped cream.
Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream. Add a final layer of chocolate mousse and refrigerate for 2 hours. Serve with fresh fruit and mint.
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