Dessert

LANCEWOOD® Mini Chocolate Mousse Desserts

10

Serves / Makes

Cooking Time

< 15 min

Cooking Style

Stove

Ingredients


125 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g sugar
1 egg
15 ml vanilla essence
300 g milk chocolate, melted
500 ml cream, whipped

To serve:
Fresh fruit and mint

Method


In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence. Add the melted chocolate and combine well. Gently fold in the whipped cream.

To assemble:
Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream. Add a final layer of chocolate mousse and refrigerate for 2 hours. Serve with fresh fruit and mint.

Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

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Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

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