Dinner

LANCEWOOD® MEATBALLS & POTATOES

4

Serves / Makes

Cooking Time:

< 45 min

Cooking Style:

Oven

Ingredients


Meatballs:
500 g lean beef mince
½ a 50 g packet brown onion soup
125 ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Sour Cream

Sauce:
30 ml oil
1 clove garlic, crushed
1 onion, chopped
1 x 410 g can chopped peeled tomatoes
15 ml sugar
5 ml mixed herbs
250 ml beef stock
Salt & freshly ground black pepper to taste
3 potatoes, peeled, quartered & cooked until just soft
250 Lancewood® Cheddar, grated

To serve:
750 ml rice, cooked

Method


Meatballs:
Preheat the oven to 180°C. Mix the mince, brown onion soup and yoghurt or sour cream together. Shape into meatballs and place in a casserole dish.

Sauce:
Heat the oil and fry the garlic and onion until golden. Add the tomatoes, sugar, mixed herbs and beef stock and simmer over low heat for 2 minutes. Spoon over the meatballs and arrange the potatoes in between. Sprinkle cheese over and bake for 30 – 40 minutes.

Serve with rice and steamed vegetables.

Cheddar FSI

Cheddar FSI

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

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Cheddar

Cheddar

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