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Dipping options:
1. Line a 21 x 21 cm dish (It should fit 3 x 3 rows of biscuits in the dish – 9 biscuits) with cling film.
2. Beat the cream cheese and cream together until smooth. Add half the caramel and beat in.
3. Spoon the mixture into the prepared dish and freeze for 5 – 6 hours or until firm.
4. Spread the remaining caramel on 9 biscuits and place caramel side down on top of the ice cream. Turn out and over and place the remaining 9 biscuits on top in line with the bottom biscuits.
5. Cut into sandwiches. Dip sandwiches into any of dipping options. Place on a baking sheet and refreeze until needed.
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