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4 chicken thighs & 4 drumsticks
Salt & freshly ground black pepper to taste
Oil for frying
1 clove garlic, crushed
2 sprigs rosemary
60 ml wholegrain mustard
60 ml honey
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
15 ml white sauce powder
125 – 160 ml milk
Season the chicken with salt and pepper. Heat oil in a pan and brown the chicken all over. Add the garlic and rosemary and lower the heat. In a separate bowl, mix the mustard, honey, cream cheese, white sauce powder and milk together. Pour over the chicken and simmer over low heat until the sauce has thickened, and the chicken cooked through. Add a little more milk if the sauce becomes too thick. Serve with rice, samp or mash and a green salad.
HINTS & TIPS:
Use LANCEWOOD® Medium Fat Roasted Onion Cream Cheese instead of Plain Cream Cheese.
Somikazi’s inspiration for this recipe:
"I used to watch Mum Pumla making this recipe and wondered what would happen if I made it even richer, so I decided to add LANCEWOOD® Cream Cheese and the result was amazing. When my mom and I cook together, we fight over what to add to our recipes as I’m the curious cook, always looking for ways to alter the originals."
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