Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
30 ml olive oil
5 ml crushed garlic
5 ml crushed ginger
1 onion, diced
Salt & freshly ground black pepper to taste
10 ml turmeric powder
250 ml canned whole cherry tomatoes
250 g carrots, sliced
250 g cauliflower florets
250 g pumpkin, cubed
200 g LANCEWOOD® Double Cream Plain Yoghurt
375 ml vegetable stock
Fresh coriander and yoghurt
Add the oil, garlic, ginger, onion, seasoning and turmeric to a pot. Mix and fry over medium heat for 5 minutes. Add the tomatoes, carrots, cauliflower, pumpkin, yoghurt and stock. Mix together and simmer covered for 60 – 90 minutes. Serve with fresh coriander and yoghurt.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: