Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
85 g chia seeds
250 ml milk
185 g LANCEWOOD® Low Fat Granadilla Yoghurt
200 g granadilla pulp
A sprinkle of coconut flakes
Using a mixing bowl, add the chia seeds, milk and yoghurt and mix until well combined. Cover and allow to chill in the fridge for at least 2 hours. Once chilled, fill two thirds of the serving glasses with the chia mixture leaving room for the topping. Add the granadilla pulp and sprinkle with coconut flakes.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: