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6

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


125 g gluten-free flour
5 ml baking powder
3 medium sized zucchini, grated
1 egg
60 g LANCEWOOD® White Cheddar, grated
LANCEWOOD® Double Cream Plain Yoghurt, for serving

Method


Place the flour, baking powder, zucchini, egg and cheese in a mixing bowl and mix until well combined. Divide the mixture evenly into six portions and shape into fritters. Heat up a non-stick pan (drizzle oil into pan – optional) and lightly fry for 4 – 6 minutes or until golden. Flip and repeat on the other side. Serve with fresh herbs and a dollop of yoghurt.

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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White Cheddar FSI

White Cheddar FSI

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White Cheddar

White Cheddar

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