Breakfast / Lunch

LANCEWOOD® GLUTEN-FREE ZUCCHINI FRITTERS

6

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Stove

Ingredients


125 g gluten-free flour
5 ml baking powder
3 medium sized zucchini, grated
1 egg
60 g LANCEWOOD® White Cheddar, grated

Method


Place the flour, baking powder, zucchini, egg and cheese in a mixing bowl and mix until well combined. Divide the mixture evenly into six portions and shape into fritters. Heat up a non-stick pan (drizzle oil into pan – optional) and lightly fry for 4 – 6 minutes or until golden. Flip and repeat on the other side. Serve with fresh herbs and a dollop of yoghurt.

White Cheddar

White Cheddar

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White Cheddar FSI

White Cheddar FSI

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