Breakfast / Lunch / Snack

LANCEWOOD® GLUTEN-FREE PEANUT BUTTER MUFFINS

12

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


250 ml banana, mashed
185 ml peanut butter
60 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
2 eggs
10 ml vanilla essence
60 ml honey
250 ml gluten-free oat flour
5 ml baking powder
5 ml ground cinnamon
80 ml choc chips

Method


Preheat the oven to 180°C. Using a mixing bowl, add the banana, peanut butter, cottage cheese, eggs, vanilla essence and honey together and mix until well combined. Add the gluten-free oat flour, baking powder, cinnamon and choc chips and mix until just combined. Fill a prepared muffin pan with the batter and bake for 20 – 25 minutes.

Low Fat Smooth Cottage Cheese FSI

Low Fat Smooth Cottage Cheese FSI

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Low Fat Smooth Cottage Cheese

Low Fat Smooth Cottage Cheese

Explore