Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
250 ml bananas, mashed
185 ml peanut butter
60 g LANCEWOOD® Low Fat Smooth Plain Cottage Cheese
2 eggs
10 ml vanilla essence
60 ml honey
250 ml gluten-free oat flour
5 ml baking powder
5 ml cinnamon
80 ml chocolate chips
Method
Preheat the oven to 180°C. Using a mixing bowl, add the banana, peanut butter, cottage cheese, eggs, vanilla essence and honey together and mix until well combined. Add the gluten-free oat flour, baking powder, cinnamon and chocolate chips and mix until just combined.
Line a muffin pan with muffin cases. Divide the mixture between the muffin cases. Bake for 20 – 25 minutes until golden and cooked through.
Open Conversion Tool
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!