Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
125 g butter, softened
10 ml vanilla essence
60 g LANCEWOOD® Medium Fat Plain Cream Cheese
50 g white sugar
150 g brown sugar
280 g flour
1 pinch of salt
5 ml bicarbonate of soda
150 g chocolate chips or chopped chocolate
Vanilla ice-cream, melted chocolate or mini chocolate eggs
Preheat the oven to 180°C. Add the butter, vanilla essence, cream cheese and egg to a mixing bowl and cream until light and fluffy. Add the sugar, flour, salt, bicarbonate of soda and chocolate and mix until well combined. Place cookie dough in a greased cake tin and spread out evenly. Bake for 20 – 25 minutes. Serve warm with ice-cream, melted chocolate or mini chocolate eggs.
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: