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Ingredients
6 sugar cones
100 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g choc chips or chopped chocolate
100 g marshmallows
Method
Preheat the braai or oven to 180°C. Fill each sugar cone with layers of choc chips, cream cheese and marshmallows. Tightly wrap each cone in foil. Braai or bake for 10 – 20 minutes or until marshmallow is soft and gooey. Enjoy!