Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
6 sugar cones
100 g LANCEWOOD® Medium Fat Plain Cream Cheese
125 g choc chips or chopped chocolate
100 g marshmallows
Preheat the braai or oven to 180°C. Fill each sugar cone with layers of choc chips, cream cheese and marshmallows. Tightly wrap each cone in foil. Braai or bake for 10 – 20 minutes or until marshmallow is soft and gooey. Enjoy!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: