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2 medium sized frozen bananas (approximately 140 g)
250 ml mixed frozen berries of your choice
45 ml xylitol
500 ml LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt
250 ml fresh or frozen mixed berries of your choice
Blend the bananas, berries and xylitol until smooth in a food processor. Line a muffin pan with 8 cupcake cases. Spoon the mixture into the cupcake cases and freeze until solid (about 5 – 6 hours).
Remove from the cupcake cases and place on a serving plate. Top with fresh or frozen berries of your choice.
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