Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
2 medium sized frozen bananas (approximately 140 g)
250 ml mixed frozen berries of your choice
45 ml xylitol
500 ml LANCEWOOD® No Sugar Added Low Fat Blackberry & Cherry Yoghurt
To serve:
250 ml fresh or frozen mixed berries of your choice
Method
Blend the bananas, berries and xylitol until smooth in a food processor. Line a muffin pan with 8 cupcake cases. Spoon the mixture into the cupcake cases and freeze until solid (about 5 – 6 hours).
Remove from the cupcake cases and place on a serving plate. Top with fresh or frozen berries of your choice.
Open Conversion Tool
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!