Dessert / Tea

LANCEWOOD® EASY NO-BAKE CHEESECAKE

8

Serves / Makes

Cooking Time:

Preparation Only

Cooking Style:

Fridge

Ingredients


300 g chocolate biscuits, crushed
125 ml melted butter
690 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 ml icing sugar
525 g Nutella
Chocolate eggs for decorating

Method


Add the crushed biscuits and melted butter in the bowl and mix until well combined. Press the biscuit mixture evenly into the base of a spring form pan. Add the cream cheese to a mixing bowl and cream it using a beater for 5 minutes. Add the icing sugar and Nutella and mix through well. Pour the mixture over the biscuit base and refrigerate overnight or for at least 8 hours. Once the cheesecake has set, decorate it with chocolate eggs and enjoy!

Medium Fat Cream Cheese FSI

Medium Fat Cream Cheese FSI

Explore
Medium Fat Plain Cream Cheese

Medium Fat Plain Cream Cheese

Explore