Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
300 g chocolate biscuits, crushed
125 ml melted butter
690 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 ml icing sugar
525 g Nutella
Chocolate eggs for decorating
Add the crushed biscuits and melted butter in the bowl and mix until well combined. Press the biscuit mixture evenly into the base of a spring form pan. Add the cream cheese to a mixing bowl and cream it using a beater for 5 minutes. Add the icing sugar and Nutella and mix through well. Pour the mixture over the biscuit base and refrigerate overnight or for at least 8 hours. Once the cheesecake has set, decorate it with chocolate eggs and enjoy!
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: