Dinner / Snack / Sides

LANCEWOOD® EASY MUSHROOM PASTA CUPS

6

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


250 g pasta shells, cooked
5 ml crushed garlic
2 eggs
85 g LANCEWOOD® White Cheddar, grated
250 ml LANCEWOOD Sauce Delight™ Mushroom Sauce

Method


Preheat the oven to 180°C. Place the pasta shells, garlic, eggs, cheese and mushroom sauce in a mixing bowl and mix until well combined. Spoon the mixture into a prepared six cavity muffin pan. Bake for 20 – 25 minutes, or until golden brown. Serve on their own or as a yummy lunchbox addition.

Mushroom Sauce FSI

Mushroom Sauce FSI

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Mushroom Sauce

Mushroom Sauce

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White Cheddar FSI

White Cheddar FSI

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White Cheddar

White Cheddar

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