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160 g flour
110 g cold butter
2.5 ml salt
60 ml cold water
125 g LANCEWOOD® Mascarpone
15 ml fresh thyme, chopped
100 g leftover meat (like gammon, chicken, lamb etc)
125 ml LANCEWOOD Sauce Delight™ Mushroom Sauce
200 g leftover vegetables
Watercress, for garnishing
Preheat the oven to 180°C. Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball. Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.
Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme. Add the meat, a layer of mushroom sauce and the leftover vegetables. Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.
Serve with watercress and enjoy!
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