Lunch / Festive Season

LANCEWOOD® EASY LEFTOVERS PIE

8

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


Pastry: 
160 g flour 
110 g cold butter 
2.5 ml salt 
60 ml cold water

Filling: 
125 g LANCEWOOD® Mascarpone 
15 ml thyme, chopped 
100 g leftover meat 
125 ml LANCEWOOD Sauce Delight™ Mushroom Sauce 
200 g leftover vegetables

To serve: 
Watercress for garnishing

Method


Pastry: 
Preheat the oven to 180°C. Place the flour, butter and salt in a bowl and rub together until well combined. Knead in small amounts of cold water until the dough comes together and forms a smooth ball. Place the dough ball on a floured surface and roll out into a circle that is 5 mm thick.

Filling: 
Spread the mascarpone over the surface of the circle of dough and sprinkle with thyme. Add the meat, a layer of mushroom sauce and the leftover vegetables. Fold up the sides of the pastry and bake for 30 – 35 minutes or until pastry is crispy and golden brown.

Serve with watercress and enjoy!

Mushroom Sauce FSI

Mushroom Sauce FSI

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Mushroom Sauce

Mushroom Sauce

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Mascarpone

Mascarpone

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Mascarpone FSI

Mascarpone FSI

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