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1 sheet puff pastry
120 g LANCEWOOD® Mascarpone
450 g fruit mince meat
10 ml orange zest
5 ml vanilla essence
1 egg, beaten
Icing sugar for dusting
Preheat the oven to 180°C and grease a muffin pan.
Place the sheet of puff pastry onto a floured surface and cut out 12 x 8 cm rounds. Use pastry rounds to line the greased muffin pan. Add 10 g of Mascarpone to each pastry shell.
Add the fruit mince meat, orange zest and vanilla essence to a mixing bowl and mix through. Spoon the fruit mince meat mixture into the pastry shells.
Cut out 12 x 5 cm star shapes from the remaining puff pastry and place a pastry star on top of each mince pie. Brush with egg.
Bake for 12 – 15 minutes or until golden brown. Dust with icing sugar before serving.
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