Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
50 g baby carrots
30 g baby marrow, sliced
1 pickled onion, chopped
100 g smoked snoek, butterflied
50 g LANCEWOOD® Creamed Smooth Cottage Cheese
Salt & freshly ground black pepper to taste
5 ml crushed garlic
5 ml fresh thyme, chopped
2 – 3 lemon slices
15 ml pickled onion juice
Preheat the oven to 180°C. Place the baby carrots, baby marrow and pickled onion on a piece of baking paper. Open the butterflied snoek and spread with cottage cheese. Sprinkle with salt and pepper, garlic and thyme. Close the snoek and top with the lemon slices and pickled onion juice. Fold the baking paper closed to wrap up the fish and seal it tightly. Bake for 25 – 30 minutes. Unwrap the parcel and enjoy!
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: