Breakfast / Snack / Sides

LANCEWOOD® EASY EGG & CHEESE MUFFINS

12

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Oven

Ingredients


12 eggs
125 ml milk
Salt & freshly ground black pepper to taste
5 ml garlic powder
100 g LANCEWOOD Cheese Melt™ Pizza
100 g LANCEWOOD® Cheddar, grated + (50 g extra for topping)
100 g ham, chopped
1 spring onion, sliced

Method


Preheat the oven to 180°C. Grease a muffin pan. Using a mixing bowl, whisk together the eggs, milk, seasoning, garlic powder and Cheese Melt. Add the cheese, ham and spring onion and mix until well combined. Fill the muffin pan and top each muffin with a sprinkle of cheese. Bake for 20 – 30 minutes until golden.

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