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125 ml milk
Salt & freshly ground black pepper to taste
5 ml garlic powder
100 g LANCEWOOD Cheese Melt™ Pizza
100 g LANCEWOOD® Cheddar, grated + (50 g extra for topping)
100 g ham, chopped
1 spring onion, sliced
Preheat the oven to 180°C. Grease a muffin pan. Using a mixing bowl, whisk together the eggs, milk, seasoning, garlic powder and Cheese Melt. Add the cheese, ham and spring onion and mix until well combined. Fill the muffin pan and top each muffin with a sprinkle of cheese. Bake for 20 – 30 minutes until golden.
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