Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
Ingredients
400 g red cabbage, shredded
400 g cabbage, shredded
400 ml carrot, grated
10 g parsley, chopped
175 g LANCEWOOD® 1000 Island DIP & TOP
250 ml mayonnaise
30 ml apple cider vinegar
Salt & freshly ground black pepper to taste
Chopped parsley for garnish
Method
Add the red cabbage, cabbage, carrot and parsley to a serving bowl. Using a separate bowl, combine the dip, mayonnaise, apple cider vinegar and seasoning.
Pour the dressing over the cabbage mixture and toss together. Garnish with chopped parsley and enjoy!
Open Conversion Tool
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!