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250 g potatoes, cooked & mashed
250 g LANCEWOOD® Low Fat Plain Smooth Cottage Cheese
15 ml coriander, chopped
15 ml chilli, chopped
Salt & freshly ground pepper to taste
15 ml cornflour
500 ml oil for frying
Mix together the mashed potatoes, LANCEWOOD® Low Fat Plain Smooth Cottage Cheese, coriander, chilli and seasoning in a bowl. Add the cornflour and mix well. Roll mixture into approximately 12 bite-sized balls. Heat oil in a pot and deep fry the balls for 5 minutes. Serve warm and enjoy!
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