Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
170 g dark chocolate, finely chopped
125 ml milk, hot
245 g LANCEWOOD® Double Cream Plain Yoghurt
Add the dark chocolate to a mixing bowl and pour the hot milk over. Allow to stand for 2 minutes. Mix until smooth and combined. In a separate bowl, add the yoghurt and whip for 2 minutes using a whisk. Add the whipped yoghurt to the chocolate mixture and fold together until just combined. Pour into serving glasses. Refrigerate for 60 minutes before serving.
Need help converting your millilitres to grams and everthing in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: