This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Easy Cheese PopsCut the cheese into 5 mm cubes. Cover with a tea towel and allow to dry at room temperature for 48 hours.
Once dried, preheat the oven to 200°C.
Place the cheese onto a lined baking sheet making sure that the cubes don’t touch each other.
Bake for 3 – 5 minutes until the cheese has puffed.
Leave to cool for 10 minutes before enjoying as a party or braai snack, or pop them into your lunchbox as a guilt-free snack.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
