Snack / Sides

LANCEWOOD® EASY CHEESE POPS

4

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Oven

Ingredients


300 g LANCEWOOD® Cheddar

Method


Cut the cheese into 5 mm cubes. Cover with a tea towel and allow to dry at room temperature for 48 hours.

Once dried, preheat the oven to 200°C. Place the cheese onto a lined baking sheet making sure that the cubes don’t touch each other.

Bake for 3 – 5 minutes until the cheese has puffed. Leave to cool for 10 minutes before enjoying as a party or braai snack.

Cheddar FSI

Cheddar FSI

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Cheddar

Cheddar

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