Join our family
Be part of the LANCEWOOD® family to receive our recipes and be the first to know about our new products and competitions.
3 ripe bananas, mashed
125 ml white sugar
125 ml 'sticky brown sugar' (Demerara)
125 ml butter, melted
80 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
15 ml vanilla essence
240 g cake flour
2.5 ml bicarbonate of soda
Pinch of salt
5 ml baking powder
5 ml ground cinnamon
65 g pecan nuts, chopped
Preheat the oven to 180°C. Using a mixing bowl, add the bananas, white sugar, brown sugar, butter, Cottage Cheese, vanilla essence and eggs and whisk until smooth and well combined. Add the flour, bicarbonate of soda, salt, baking powder, ground cinnamon and pecan nuts. Mix together until just combined. Fill a greased or lined muffin pan with the batter and bake for 15 – 20 minutes.
Enjoy warm with a drizzle of honey!
Need help converting your millilitres to grams and everything in between?
Our Conversion & Measurement Tool can do it all!
Setup your profile to create your own inspiring recipe book and always have your favourite LANCEWOOD® recipes at your fingertips.
Or sign in with: