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750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Double Cream Plain Yoghurt
Oil for frying
Optional additional ingredients for filling:
LANCEWOOD® Cheddar, grated
Jam of your choice
Using a mixing bowl, add the self-raising flour and salt and mix together.
Add the yoghurt and mix to a soft dough. Add a bit more flour if necessary.
Shape the dough into 12 balls.
Using a medium sized pot, add 4 cm deep oil and heat until hot. Gently fry the vetkoek for 4 – 5 minutes per side or until a knife inserted comes out clean. Drain on absorbent paper.
Serve warm with your preferred filling.
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