12

Serves / Makes

Cooking Time:

< 30 min

Cooking Style:

Stove

Ingredients


750 ml self-raising flour
5 ml salt
500 ml LANCEWOOD® Double Cream Plain Yoghurt
Oil for frying

Optional additional ingredients for filling:
Curried mince
LANCEWOOD® Cheddar, grated
Jam of your choice

Method


Using a mixing bowl, add the self-raising flour and salt and mix together.

Add the yoghurt and mix to a soft dough. Add a bit more flour if necessary.

Shape the dough into 12 balls.

Using a medium sized pot, add 4 cm deep oil and heat until hot. Gently fry the vetkoek for 4 – 5 minutes per side or until a knife inserted comes out clean. Drain on absorbent paper.

Serve warm with your preferred filling.

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Cheddar

Cheddar

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